Showing all 12 results
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Balti Dishes
All balti dishes are individually prepared with only the freshest ingredients & a carefully blended mixture of authentic spices & herbs. Each dish comes to you complete with our house recipe balti sauce. Served with rice OR naan bread.
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Biryani Dishes
Cooked with aromatic basmati rice in a stir fry process, with onions, spices & a selection of fine herbs-accompanied by a medium spiced vegetable curry.
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Dupiaza
Large strips of onions are caramelised for the base of that dish with added capsicum & a clever blend of spices.
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Saag
A wonderful dish cooked with fresh leaf spinach & spices in a medium strength thick sauce.
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Pathia
A slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour, cooked in a thick sauce-served with pilau rice.
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Kurma
This dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream-perfect for the mild palate.
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Dhansak
Cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar & lemon juice to deliver hot, sweet &sour flavour-served with pilau rice.
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Bhuna
This dish is cooked in a medium strength thick sauce with a touch of tomato puree & mixed spices, slow cooking process develops the thick texture of the sauce.
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Vindaloo
A hot favourite: cooked in a thick sauce with a mix of herbs, spices with potatoes & is very fiery – enjoyed by pyromaniacs.
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Madras
A fairly hot dish with lots of tasty gravy: this dish is cooked with a blend of herbs, and spices & finished with a touch of lemon juice for a hot & sour flavour.
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Rogan Josh
Cooked in butter, tomato, green pepper.
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Curry
Medium spiced with a nice blend of herbs & spices & plenty of sauce.
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