Showing 85–96 of 124 results
Cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar & lemon juice to deliver hot, sweet &sour flavour-served with pilau rice.
Half of spring chicken marinated in a special tandoori sauce & left to absorb overnight, grilled over flaming charcoal.
Marinated in a delicate blend of spices & yoghurt, then grilled in the tandoori clay oven.
A slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour, cooked in a thick sauce-served with pilau rice.
Cooked with aromatic basmati rice in a stir fry process, with onions, spices & a selection of fine herbs-accompanied by a medium spiced vegetable curry.
All balti dishes are individually prepared with only the freshest ingredients & a carefully blended mixture of authentic spices & herbs. Each dish comes to you complete with our house recipe balti sauce. Served with rice OR naan bread.
Marinated in a delicate blend of spices & yoghurt, then grilled in the tandoori clay oven.
Cooked in a mild cream sauce.
Cooked in special mild souce.
Cooked in a mild sauce.
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