Showing 13–24 of 124 results
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Dupiaza
Large strips of onions are caramelised for the base of that dish with added capsicum & a clever blend of spices.
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Saag
A wonderful dish cooked with fresh leaf spinach & spices in a medium strength thick sauce.
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Kurma
This dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream-perfect for the mild palate.
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Bhuna
This dish is cooked in a medium strength thick sauce with a touch of tomato puree & mixed spices, slow cooking process develops the thick texture of the sauce.
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Vindaloo
A hot favourite: cooked in a thick sauce with a mix of herbs, spices with potatoes & is very fiery – enjoyed by pyromaniacs.
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Madras
A fairly hot dish with lots of tasty gravy: this dish is cooked with a blend of herbs, and spices & finished with a touch of lemon juice for a hot & sour flavour.
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Rogan Josh
Cooked in butter, tomato, green pepper.
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Curry
Medium spiced with a nice blend of herbs & spices & plenty of sauce.
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Lamb Shashlik
Cubes of marinated boneless lamb skewered between pieces of onions, tomato and green pepper and grilled in the tandoori oven.
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Milli Julli Masala
Chicken tikka, lamb tikka & tandoori king prawn in a sp
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Paneer Shashlik
Marinated cubes of Indian cheese skewered between pices of onions, and green pepper and grilled in the tandoori oven.
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