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Half of spring chicken marinated in a special tandoori sauce & left to absorb overnight, grilled over flaming charcoal.
Jumbo sized prawns marinated in a delicate blend of yoghurt, spices & grilled to absolute perfection over flaming charcoal.
Cooked in a special mild sauce.
A dish for the carnivores: a special selection of barbecued items tandoori oven, including tandoori chicken, chicken, lamb tikko & seek served with noon bread.
Yellow lentils tempered with onions, spices & fried garlic.
A host of mixed vegetables cooked in a medium strength sauce.
Enjoy our seasonal menu and experience the beauty of naturalness
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